Ingredients: 1 ½ cups blanched almond flour (not almond meal) ¾ cup arrowroot powder ¼ cup golden flaxmeal ½ teaspoon celtic sea salt ½ teaspoon baking soda 4 large eggs, whisked 1 teaspoon apple cider vinegar ¼ cup walnuts, coarsely chopped ¼ cup hazelnuts, coarsely chopped ½ cup pistachios, coarsely chopped ¼ cup pumpkin seeds ¼ cup sunflower seeds ¼ cup raw sesame seeds
Instructions 1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt, and baking soda 2. In a larger bowl, blend eggs 3 minutes until frothy 3. Stir vinegar into eggs 4. Mix dry ingredients into wet, then add nuts and seeds 5. Transfer batter into a well-greased 7.5 x 3.5 magic line loaf pan 6. Bake at 350° for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean 7. Cool and serve To store this bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.